Cordoba

Cordoba deploys all its ancient city essences and mixing of cultures along the Guadalquivir River and the foothills of Sierra Morena.

Capital of the Roman province of Andalusia and of al-Andalus, walk the streets of the old town, entering into its flowered patios the neighborhoods of San Lorenzo, the Juderia and San Basilio, visit the great mosque-cathedral, with more than twelve centuries of existence, the Alcázar of the Catholic Kings and the Roman Bridge among other things, is to enter through the front door in the history of Andalusia.

Its exquisite its cuisine, rich in meat and orchards, spiced with the exquisite olive oil. Cordoba dishes are faithful witness of its great historical past. The Roman use of garlic sprouts the salmorejo; Oriental are the use of sugar, almonds, and herbs as seasonings and Christians are meat dishes like rabo de toro or flamenquín.

Córdoba in May is decked with flowers and celebrates most universal holidays like the Festival de los Patios of Cordoba, exaltation of traditional Cordovan courtyard and the Feria de la Salud, an exhibition where no one feels a stranger.

The historic center of the ancient Cordoba was declared in 1994 as a World Heritage Site.
 

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